Today I made a cake

What other way to spend a lazy Sunday than channeling that creativity into making a scenic cake!

Calorific AND fun - what could be better?

However, I free-style recipes and have severe lack of patience. Do you really have to sieve? Do you really have to wait for the sponge to cool before applying the icing?

The aim was this:


The reality was this:



Didn't bother finishing it. Never baking again.


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